Description

You are not dreaming! Mimi worked in collaboration with the beautiful company Qantu from Montreal to make a delicious COFFEE chocolate bar! #alertcoffeelover

With this exclusive chocolate bar, Mimi & Qantu invites you to take a break and explore the south and center of Peru.

Cafecito bar : 60% Dark chocolate and Geisha coffee

The origin of cocoa: La Mar, Ayacucho, Peru

Origin of the coffee: Pangoa, Junin, Peru

Tasting: Caramel, nuts and a touch of candied oranges

Mimi tips: Don't let the 60% cocoa content impress you. This chocolate is very smooth and will definitely please anyone who loves the taste of a good coffee. Surprise! There are even coffee beans for a crunchy touch inside the bar (no need to mention that we are obsessed with this chocolate bar).

Ingredients: organic cocoa beans "Chuncho", organic maple sugar, roasted coffee, organic cocoa butter. May contain traces of milk and nuts.